garlic, beef roast, beef stock, tomato paste, parsley & egg recipes
5 recipes
Page 1
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, egg, parsley, tomato paste, garlic, parmesan, flour, self-raising flour, milk, butter, sun dried tomato, red wine, carrot, olive oil, thyme, onion
Irish Stout Beef Stew with Herbed Dumplings
howsweeteats.com
Ingredients: beef stock, beef roast, egg, parsley, tomato paste, garlic, buttermilk, flour, butter, beer, cracked pepper, baking powder, rosemary, carrot, onion, potato, canola oil
Slow-cooked beef & sweet potato cobbler
taste.com.au
Ingredients: beef stock, beef roast, egg, parsley, tomato paste, garlic, self-raising flour, milk, butter, cheddar, chive, bay leaf, olive oil, cinnamon, tomato, onion, sweet potato
Chunky beef and vegetable pie
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, egg, parsley, tomato paste, garlic, flour, butter, celery, white wine, zucchini, carrot, peas, olive oil, button mushroom, onion, potato
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef stock, beef roast, egg, parsley, tomato paste, garlic, bacon, parmesan, self-raising flour, milk, butter, rosemary, red wine, olive oil, button mushroom, onion, canned tomato