garlic, beef roast, beef stock, tomato paste, red wine, bay leaf, rosemary & oregano recipes

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Page 1

Slow-cooked beef ragu with gnocchi

taste.co.za

Ingredients: beef stock, beef roast, rosemary, red wine, bay leaf, tomato paste, oregano, garlic, canned anchovy, parmesan, gnocchi, carrot, parsley, olive oil, tomato, leek