garlic, beef roast, beef stock, tomato paste, red wine, olive oil & canned tomato recipes
9 recipes
Page 1
Beef and onion casserole
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, red wine, olive oil, tomato paste, canned tomato, garlic, flour, button mushroom, onion
Slow-cooked beef and mushroom casserole
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, red wine, olive oil, tomato paste, canned tomato, garlic, flour, orange, parsley, button mushroom, onion
Beef and vegetable stew
taste.com.au
Ingredients: beef stock, beef roast, red wine, olive oil, tomato paste, canned tomato, garlic, flour, celery, red onion, zucchini, basil, carrot, mashed potatoes
Rich beef ragù
deliciousmagazine.co.uk
Ingredients: beef stock, beef roast, red wine, olive oil, tomato paste, canned tomato, garlic, pancetta, celery, rosemary, carrot, porcini, onion, chili flake
Slow Cooker Beef Ragu
dinnerthendessert.com
Ingredients: beef stock, beef roast, red wine, olive oil, tomato paste, canned tomato, garlic, celery, balsamic vinegar, carrot, bay leaf, parsley, fennel seed, thyme, onion, chili flake
Beef & chorizo ragout with crispy potato stacks
taste.com.au
Ingredients: beef stock, beef roast, red wine, olive oil, tomato paste, canned tomato, garlic, chorizo, butter, cream, paprika, bay leaf, sage, thyme, potato, scallion
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef stock, beef roast, red wine, olive oil, tomato paste, canned tomato, garlic, bacon, parmesan, self-raising flour, milk, butter, rosemary, egg, parsley, button mushroom, onion
SLOW COOKER BEEF BOURGUIGNON (BEEF STEW)
theforkedspoon.com
Ingredients: beef stock, beef roast, red wine, olive oil, tomato paste, canned tomato, garlic, celery, sun dried tomato, rosemary, carrot, parsley, button mushroom, cornstarch, marsala wine, thyme, onion, pearl onion
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef stock, beef roast, red wine, olive oil, tomato paste, canned tomato, garlic, parmesan, flour, spiral pasta, celery, balsamic vinegar, rosemary, carrot, parsley, sage, thyme, onion