garlic, beef roast, canned tomato, parsley & zucchini recipes
3 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, zucchini, parsley, canned tomato, garlic, bacon, beef stock, celery, red wine, carrot, bay leaf, olive oil, leek, black olives, thyme
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef roast, zucchini, parsley, canned tomato, garlic, bacon, beef stock, celery, extra virgin olive oil, red wine, carrot, bay leaf, leek, black olives, thyme
Mediterranean Pot Roast
food.com
Ingredients: beef roast, zucchini, parsley, canned tomato, garlic, worcestershire, flour, red wine, bay leaf, olive oil, button mushroom, bell pepper, thyme, onion, potato, chili flake