garlic, beef roast, canned tomato, red wine & ghee recipes
1 recipes
Page 1
Beef ragout with celery root purée
kitchenstories.com
Ingredients: beef roast, ghee, red wine, canned tomato, garlic, beef stock, heavy cream, celery, rosemary, carrot, bay leaf, celeriac, cinnamon, porcini, thyme, onion, vegetable broth, nutmeg