garlic, beef roast, canned tomato, vegetable oil & chile pepper recipes
3 recipes
Page 1
Beef and mustard seed curry
goodfood.com.au
Ingredients: beef roast, vegetable oil, chile pepper, canned tomato, garlic, beef stock, brown mustard, shallot, ginger root, yellow split peas, curry leaves, turmeric
Slow-cooker Indian beef
taste.com.au
Ingredients: beef roast, vegetable oil, chile pepper, canned tomato, garlic, flour, naan, ginger root, curry, cinnamon, cilantro, onion, green cardamom
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: beef roast, vegetable oil, chile pepper, canned tomato, garlic, beef stock, ghee, flour, yogurt, cream, cumin, celery, lemon, red lentils, ginger root, cucumber, fresh mint, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, sugar, turmeric, vegetable broth