garlic, beef roast, carrot, bacon, beef stock & extra virgin olive oil recipes
4 recipes
Page 1
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef stock, beef roast, extra virgin olive oil, carrot, garlic, celery, zucchini, red wine, bay leaf, parsley, leek, black olives, thyme, canned tomato
The Best Beef Bourguignon
myrecipemagic.com
Ingredients: bacon, beef stock, beef roast, extra virgin olive oil, carrot, garlic, flour, celery, red wine, bay leaf, button mushroom, tomato paste, thyme, onion, potato, pearl onion
Beef Bourguignon
foodnetwork.com
Ingredients: bacon, beef stock, beef roast, extra virgin olive oil, carrot, garlic, flour, bread, celery, chive, red wine, bay leaf, button mushroom, tomato paste, thyme, onion, potato
Beef Bourguignon
afamilyfeast.com
Ingredients: bacon, beef stock, beef roast, extra virgin olive oil, carrot, garlic, flour, butter, brown sugar, red wine, bay leaf, mashed potatoes, parsley, button mushroom, tomato paste, thyme, onion, cognac