garlic, beef roast, carrot, bacon, beef stock & zucchini recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, beef stock, beef roast, zucchini, carrot, garlic, celery, red wine, bay leaf, parsley, olive oil, leek, black olives, thyme, canned tomato
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef stock, beef roast, zucchini, carrot, garlic, celery, extra virgin olive oil, red wine, bay leaf, parsley, leek, black olives, thyme, canned tomato