garlic, beef roast, carrot, bacon, celery & black olives recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, beef roast, celery, carrot, black olives, garlic, beef stock, zucchini, red wine, bay leaf, parsley, olive oil, leek, thyme, canned tomato
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef roast, celery, carrot, black olives, garlic, beef stock, zucchini, extra virgin olive oil, red wine, bay leaf, parsley, leek, thyme, canned tomato