garlic, beef roast, carrot, bacon, olive oil & zucchini recipes
1 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, beef roast, zucchini, carrot, olive oil, garlic, beef stock, celery, red wine, bay leaf, parsley, leek, black olives, thyme, canned tomato