garlic, beef roast, carrot, bacon, red wine, beef stock & canned tomato recipes
3 recipes
Page 1
Beef Ragu
vjcooks.com
Ingredients: bacon, beef stock, beef roast, red wine, carrot, canned tomato, garlic, flour, balsamic vinegar, brown sugar, bay leaf, button mushroom, tomato paste, onion, italian seasoning
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, beef stock, beef roast, red wine, carrot, canned tomato, garlic, celery, zucchini, bay leaf, parsley, olive oil, leek, black olives, thyme
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef stock, beef roast, red wine, carrot, canned tomato, garlic, celery, zucchini, extra virgin olive oil, bay leaf, parsley, leek, black olives, thyme