garlic, beef roast, carrot, bacon, red wine & leek recipes
3 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, beef roast, red wine, carrot, leek, garlic, beef stock, celery, zucchini, bay leaf, parsley, olive oil, black olives, thyme, canned tomato
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef roast, red wine, carrot, leek, garlic, beef stock, celery, zucchini, extra virgin olive oil, bay leaf, parsley, black olives, thyme, canned tomato
Beef Bourguignon
leitesculinaria.com
Ingredients: bacon, beef roast, red wine, carrot, leek, garlic, flour, butter, lemon, bay leaf, parsley, olive oil, button mushroom, thyme, onion, sugar, cognac