garlic, beef roast, carrot, bacon, red wine & rosemary recipes
10 recipes
Page 1
Beef Braised In Red Wine
spoonacular.com
Ingredients: bacon, beef roast, rosemary, red wine, carrot, garlic, celery, olive oil, tomato paste, thyme, onion
Pot Roast with Bacon and Vegetables
marthastewart.com
Ingredients: bacon, beef roast, rosemary, red wine, carrot, garlic, butter, celery, onion, potato, pearl onion, canned tomato
Shortcut beef Bourguignon
kitchenstories.com
Ingredients: bacon, beef roast, rosemary, red wine, carrot, garlic, beef stock, flour, baguette, shallot, vegetable oil, bay leaf, button mushroom, thyme
Instant Pot Beef Bourguignon
temeculablogs.com
Ingredients: bacon, beef roast, rosemary, red wine, carrot, garlic, beef broth, flour, butter, shiitake mushroom, bay leaf, olive oil, tomato paste, thyme, onion
Beef Bourguignon
monpetitfour.com
Ingredients: bacon, beef roast, rosemary, red wine, carrot, garlic, beef broth, flour, bay leaf, parsley, olive oil, button mushroom, thyme, onion, pearl onion
Beef bourguignon
taste.com.au
Ingredients: bacon, beef roast, rosemary, red wine, carrot, garlic, beef stock, flour, celery, bay leaf, mashed potatoes, olive oil, button mushroom, oregano, onion
Beef Stew with Red Wine and Rosemary
epicuricloud.com
Ingredients: bacon, beef roast, rosemary, red wine, carrot, garlic, beef broth, flour, butter, soy sauce, vegetable oil, bay leaf, parsley, thyme, onion, pearl onion
Pot Roast with Root Vegetables
spicysouthernkitchen.com
Ingredients: bacon, beef roast, rosemary, red wine, carrot, garlic, beef broth, shallot, paprika, brown sugar, golden beet, bay leaf, mustard powder, parsnip, thyme, onion
Red Wine Beef Stew
foxandbriar.com
Ingredients: bacon, beef roast, rosemary, red wine, carrot, garlic, beef stock, flour, bay leaf, parsley, olive oil, button mushroom, tomato paste, thyme, onion, potato, pearl onion
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: bacon, beef roast, rosemary, red wine, carrot, garlic, beef broth, flour, butter, brandy, red wine vinegar, bay leaf, parsley, button mushroom, tomato paste, porcini, thyme, onion, pearl onion