garlic, beef roast, carrot, bacon, thyme & zucchini recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, beef roast, zucchini, carrot, thyme, garlic, beef stock, celery, red wine, bay leaf, parsley, olive oil, leek, black olives, canned tomato
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef roast, zucchini, carrot, thyme, garlic, beef stock, celery, extra virgin olive oil, red wine, bay leaf, parsley, leek, black olives, canned tomato