garlic, beef roast, carrot, beer, vegetable oil, golden mushroom soup, shallot, rosemary, brown sugar & pastry flour recipes

12 recipes

Page 1

Shallot Stuffed Crescent Rolls

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Ingredients: pastry flour, shallot, rosemary, vegetable oil, gouda, yeast, paprika, olive oil, thyme

Chicken Stew

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Ingredients: pastry flour, shallot, rosemary, carrot, vegetable oil, garlic, chicken broth, chicken breast, white wine, tomato paste, thyme, confectioners’ sugar

Pappardelle Noodles with Rabbit Stew

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Ingredients: pastry flour, shallot, rosemary, carrot, vegetable oil, chicken stock, rabbit, butter, pappardelle, celery, red wine, allspice

Lamb with Sweet Potato Cakes

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Ingredients: pastry flour, shallot, rosemary, vegetable oil, lamb broth, boneless lamb, butter, creme fraiche, egg, green beans, sweet potato

Pork Wellington

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Ingredients: pastry flour, shallot, rosemary, vegetable oil, garlic, pork fillet, butter, phyllo, egg, parsley, olive oil, button mushroom, thyme

Chicken in Wine Sauce with Shallots and Potatoes

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Ingredients: pastry flour, shallot, rosemary, vegetable oil, garlic, chicken stock, pancetta, chicken breast, butter, red wine, bay leaf, parsley, button mushroom, potato

Venison Stew

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Ingredients: pastry flour, shallot, rosemary, carrot, vegetable oil, garlic, bacon, venison, butter, peppercorn, red wine, bay leaf, button mushroom, thyme, onion, cognac

Rooster in Wine Sauce (Coq Au Vin)

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Ingredients: pastry flour, shallot, rosemary, vegetable oil, garlic, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, red wine, bay leaf, button mushroom, thyme

Chicken in Red Wine (Coq Au Vin)

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Ingredients: pastry flour, shallot, rosemary, vegetable oil, garlic, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, red wine, bay leaf, button mushroom, thyme

Beef Stew with Noodles

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Ingredients: pastry flour, shallot, rosemary, vegetable oil, beef stew meat, bacon, veal stock, tagliatelle, butter, red wine, bay leaf, parsley, button mushroom, tomato paste, thyme

Duck Stuffed Dumplings with Swiss Chard

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Ingredients: pastry flour, shallot, rosemary, vegetable oil, garlic, duck, bacon, semolina flour, butter, chard, egg, sage, vinegar, thyme, potato, sugar, chervil

Crepes with Cabbage Filling

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Ingredients: pastry flour, shallot, rosemary, vegetable oil, sambal oelek, peanut oil, heavy cream, milk, creme fraiche, napa cabbage, egg, parsley, orange juice, thyme, sour cherry, buckwheat flour