garlic, beef roast, carrot, button mushroom, thyme, beef stock & milk recipes
2 recipes
Page 1
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, milk, carrot, button mushroom, thyme, garlic, worcestershire, flour, butter, shallot, chive, red wine, egg, olive oil, tomato paste
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, milk, carrot, button mushroom, thyme, garlic, flour, butter, pearl barley, celery, white wine, rosemary, bay leaf, olive oil, parsnip, onion