garlic, beef roast, carrot, canned tomato & extra virgin olive oil recipes

9 recipes

Page 1

Slow Roasted Pot Roast

jamiegeller.com

Ingredients: beef roast, extra virgin olive oil, carrot, canned tomato, garlic, chicken stock, red onion, tomato paste, ras el hanout

Pot Roast Soup

eatingwell.com

Ingredients: beef roast, extra virgin olive oil, carrot, canned tomato, garlic, beef broth, sour cream, red wine, bay leaf, button mushroom, thyme, onion, potato

Slow-Cooker Beef Stew with Orzo

delish.com

Ingredients: beef roast, extra virgin olive oil, carrot, canned tomato, garlic, beef broth, flour, orzo, celery, bay leaf, parsley, button mushroom, thyme, onion

Instant Pot Braised Pot Roast

jamiegeller.com

Ingredients: beef roast, extra virgin olive oil, carrot, canned tomato, garlic, chicken broth, red onion, kalamata olives, green olives, rosemary, red wine, smoked paprika, bell pepper, thyme, chili flake

Slow-Cooker Red Wine Beef Stew

delish.com

Ingredients: beef roast, extra virgin olive oil, carrot, canned tomato, garlic, beef broth, butter, celery, sun dried tomato, rosemary, red wine, parsley, tomato paste, onion, potato

provencal beef stew

womensweeklyfood.com.au

Ingredients: beef roast, extra virgin olive oil, carrot, canned tomato, garlic, bacon, beef stock, celery, zucchini, red wine, bay leaf, parsley, leek, black olives, thyme

Braised Beef Ragu over Cheesy Polenta

spoonforkbacon.com

Ingredients: beef roast, extra virgin olive oil, carrot, canned tomato, garlic, beef broth, parmesan, gruyere, butter, celery, balsamic vinegar, basil, polenta, tomato paste, oregano, onion

Moroccan Pot Roast With Dried Cherry Couscous Recipe

seriouseats.com

Ingredients: beef roast, extra virgin olive oil, carrot, canned tomato, garlic, chicken stock, beef stock, israeli couscous, celery, lemon, dried tart cherry, paprika, fresh mint, bay leaf, parsley, thyme, onion, ras el hanout

Italian beef stew

recipes.camp

Ingredients: beef roast, extra virgin olive oil, carrot, canned tomato, garlic, beef broth, parmesan, flour, celery, red wine vinegar, marjoram, rosemary, basil, bay leaf, parsley, button mushroom, oregano, thyme, onion, potato