garlic, beef roast, carrot, canned tomato, parsley & black olives recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, carrot, parsley, black olives, canned tomato, garlic, bacon, beef stock, celery, zucchini, red wine, bay leaf, olive oil, leek, thyme
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef roast, carrot, parsley, black olives, canned tomato, garlic, bacon, beef stock, celery, zucchini, extra virgin olive oil, red wine, bay leaf, leek, thyme