garlic, beef roast, carrot, canned tomato, red wine & black olives recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, red wine, carrot, black olives, canned tomato, garlic, bacon, beef stock, celery, zucchini, bay leaf, parsley, olive oil, leek, thyme
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef roast, red wine, carrot, black olives, canned tomato, garlic, bacon, beef stock, celery, zucchini, extra virgin olive oil, bay leaf, parsley, leek, thyme