garlic, beef roast, carrot, canned tomato, thyme & leek recipes
5 recipes
Page 1
Company Pot Roast
foolproofliving.com
Ingredients: beef roast, carrot, leek, thyme, canned tomato, garlic, chicken stock, flour, celery, brandy, red wine, olive oil, onion
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, carrot, leek, thyme, canned tomato, garlic, bacon, beef stock, celery, zucchini, red wine, bay leaf, parsley, olive oil, black olives
Oven-Braised Beef Stew with Carrot, Parsnip, and Lacinato Kale
nomnompaleo.com
Ingredients: beef roast, carrot, leek, thyme, canned tomato, garlic, chicken broth, ghee, celery, shallot, bay leaf, button mushroom, apple cider vinegar, parsnip, cavolo nero
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef roast, carrot, leek, thyme, canned tomato, garlic, bacon, beef stock, celery, zucchini, extra virgin olive oil, red wine, bay leaf, parsley, black olives
Melt-In-Your-Mouth Pot Roast Recipe:
whatscookingamerica.net
Ingredients: beef roast, carrot, leek, thyme, canned tomato, garlic, chicken broth, chicken stock, flour, butter, celery, brandy, rosemary, red wine, olive oil, onion