garlic, beef roast, carrot, celery, butter, beef stock & milk recipes
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Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, milk, butter, celery, carrot, garlic, flour, pearl barley, white wine, rosemary, bay leaf, olive oil, button mushroom, parsnip, thyme, onion