garlic, beef roast, carrot, celery, rosemary, parsley & polenta recipes
1 recipes
Page 1
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: beef roast, celery, rosemary, carrot, polenta, parsley, garlic, chicken stock, parmesan, flour, butter, lemon, tomato sauce, red wine, olive oil, star anise, onion