garlic, beef roast, carrot, extra virgin olive oil & canned whole tomato recipes
5 recipes
Page 1
Wine-Braised Pot Roast
oregonlive.com
Ingredients: beef roast, extra virgin olive oil, canned whole tomato, carrot, garlic, beef stock, red wine, bay leaf, onion powder, new potato, onion
Beef and ale stew
pickledplum.com
Ingredients: beef roast, extra virgin olive oil, canned whole tomato, carrot, garlic, flour, beer, celery, parsley, onion, potato
Slow-Cooker Braised Beef with Carrots & Turnips
eatingwell.com
Ingredients: beef roast, extra virgin olive oil, canned whole tomato, carrot, garlic, basil, red wine, allspice, clove, cinnamon, onion, turnip
Ropa Vieja
foodnetwork.com
Ingredients: beef roast, extra virgin olive oil, canned whole tomato, carrot, garlic, bread, cumin, green olives, bay leaf, parsley, tomato paste, oregano, bell pepper, onion
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: beef roast, extra virgin olive oil, canned whole tomato, carrot, garlic, parmesan, basil, red wine, bay leaf, cornmeal, parsley, button mushroom, tomato paste, oregano, onion, vegetable broth