garlic, beef roast, carrot, flour, button mushroom, celery & milk recipes
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Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef roast, flour, milk, celery, carrot, button mushroom, garlic, beef stock, butter, pearl barley, white wine, rosemary, bay leaf, olive oil, parsnip, thyme, onion