garlic, beef roast, carrot, flour, rosemary & brandy recipes
2 recipes
Page 1
Melt-In-Your-Mouth Pot Roast Recipe:
whatscookingamerica.net
Ingredients: beef roast, flour, brandy, rosemary, carrot, garlic, chicken broth, chicken stock, butter, celery, red wine, olive oil, leek, thyme, onion, canned tomato
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: beef roast, flour, brandy, rosemary, carrot, garlic, bacon, beef broth, butter, red wine vinegar, red wine, bay leaf, parsley, button mushroom, tomato paste, porcini, thyme, onion, pearl onion