garlic, beef roast, carrot, leek & black olives recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, carrot, leek, black olives, garlic, bacon, beef stock, celery, zucchini, red wine, bay leaf, parsley, olive oil, thyme, canned tomato
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef roast, carrot, leek, black olives, garlic, bacon, beef stock, celery, zucchini, extra virgin olive oil, red wine, bay leaf, parsley, thyme, canned tomato