garlic, beef roast, carrot, leek & canned anchovy recipes
1 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: canned anchovy, beef roast, carrot, leek, garlic, beef stock, parmesan, gnocchi, rosemary, red wine, bay leaf, parsley, olive oil, tomato paste, tomato, oregano