garlic, beef roast, carrot, leek & zucchini recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, zucchini, carrot, leek, garlic, bacon, beef stock, celery, red wine, bay leaf, parsley, olive oil, black olives, thyme, canned tomato
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef roast, zucchini, carrot, leek, garlic, bacon, beef stock, celery, extra virgin olive oil, red wine, bay leaf, parsley, black olives, thyme, canned tomato