garlic, beef roast, carrot, oregano, olive oil & canned anchovy recipes
1 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: canned anchovy, beef roast, carrot, olive oil, oregano, garlic, beef stock, parmesan, gnocchi, rosemary, red wine, bay leaf, parsley, tomato paste, tomato, leek