garlic, beef roast, carrot, oregano, parsley & cornmeal recipes

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Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe

foodrepublic.com

Ingredients: beef roast, carrot, cornmeal, parsley, oregano, garlic, parmesan, extra virgin olive oil, basil, canned whole tomato, red wine, bay leaf, button mushroom, tomato paste, onion, vegetable broth