garlic, beef roast, carrot, parmesan & basil recipes

9 recipes

Page 1

Slow Cooker Sunday Beef Ragu

modernhoney.com

Ingredients: beef roast, parmesan, basil, carrot, garlic, beef broth, pappardelle, olive oil, tomato paste, onion, canned tomato, chili flake

Italian Beef Soup with Pasta Shells

cookingwithmammac.com

Ingredients: beef roast, parmesan, basil, carrot, garlic, beef stock, pasta shell, celery, peppercorn, parsley, tomato, thyme, onion, chili flake

Crockpot Beef Ragu

yourhomebasedmom.com

Ingredients: beef roast, parmesan, basil, carrot, garlic, beef broth, short-cut pasta, cream, celery, rosemary, olive oil, tomato, oregano, onion, chili flake

Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe

foodrepublic.com

Ingredients: beef roast, parmesan, basil, carrot, garlic, extra virgin olive oil, canned whole tomato, red wine, bay leaf, cornmeal, parsley, button mushroom, tomato paste, oregano, onion, vegetable broth

Braised Beef Ragu over Cheesy Polenta

spoonforkbacon.com

Ingredients: beef roast, parmesan, basil, carrot, garlic, beef broth, gruyere, butter, celery, balsamic vinegar, extra virgin olive oil, polenta, tomato paste, oregano, onion, canned tomato

Slow Cooker Beef Ragu with Pappardelle Recipe

culinaryhill.com

Ingredients: beef roast, parmesan, basil, carrot, garlic, beef broth, pappardelle, celery, red wine, bay leaf, olive oil, tomato paste, fennel seed, thyme, onion, canned tomato, chili flake

Braised Beef Pappardelle by Dennis the Prescott

traegergrills.com

Ingredients: beef roast, parmesan, basil, carrot, garlic, ricotta, butter, pappardelle, celery, cracked pepper, lemon, extra virgin olive oil, rosemary, red wine, sage, tomato, onion, chili flake

Rustic Italian Vegetable Beef Stew

allourway.com

Ingredients: beef roast, parmesan, basil, carrot, garlic, beef broth, ditalini, dried parsley flakes, celery, tomato sauce, cabbage, pinto beans, bay leaf, olive oil, oregano, green beans, onion, canned tomato, chili flake

Italian beef stew

recipes.camp

Ingredients: beef roast, parmesan, basil, carrot, garlic, beef broth, flour, celery, extra virgin olive oil, red wine vinegar, marjoram, rosemary, bay leaf, parsley, button mushroom, oregano, thyme, onion, potato, canned tomato