garlic, beef roast, carrot, parmesan, red wine & canned whole tomato recipes
1 recipes
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Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: beef roast, parmesan, canned whole tomato, red wine, carrot, garlic, extra virgin olive oil, basil, bay leaf, cornmeal, parsley, button mushroom, tomato paste, oregano, onion, vegetable broth