garlic, beef roast, carrot, parmesan, red wine & cornmeal recipes
1 recipes
Page 1
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: beef roast, parmesan, red wine, carrot, cornmeal, garlic, extra virgin olive oil, basil, canned whole tomato, bay leaf, parsley, button mushroom, tomato paste, oregano, onion, vegetable broth