garlic, beef roast, carrot, parmesan, red wine & extra virgin olive oil recipes
4 recipes
Page 1
slow cooker beef chuck with pasta and porcini mushrooms
healthyseasonalrecipes.com
Ingredients: beef roast, parmesan, extra virgin olive oil, red wine, carrot, garlic, beef stock, penne rigate, celery, marjoram, bay leaf, parsley, tomato, porcini, onion
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: beef roast, parmesan, extra virgin olive oil, red wine, carrot, garlic, basil, canned whole tomato, bay leaf, cornmeal, parsley, button mushroom, tomato paste, oregano, onion, vegetable broth
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef roast, parmesan, extra virgin olive oil, red wine, carrot, garlic, beef broth, butter, pappardelle, celery, balsamic vinegar, bay leaf, parsley, tomato, thyme, onion, canned tomato
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: beef roast, parmesan, extra virgin olive oil, red wine, carrot, garlic, ricotta, butter, pappardelle, celery, cracked pepper, lemon, rosemary, basil, sage, tomato, onion, chili flake