garlic, beef roast, carrot, parmesan, red wine & star anise recipes
1 recipes
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Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: beef roast, parmesan, red wine, carrot, star anise, garlic, chicken stock, flour, butter, celery, lemon, tomato sauce, rosemary, polenta, parsley, olive oil, onion