garlic, beef roast, carrot, parmesan, tomato paste & cornmeal recipes

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Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe

foodrepublic.com

Ingredients: beef roast, parmesan, carrot, cornmeal, tomato paste, garlic, extra virgin olive oil, basil, canned whole tomato, red wine, bay leaf, parsley, button mushroom, oregano, onion, vegetable broth