garlic, beef roast, carrot, parmesan, tomato paste & portobello mushroom recipes

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Beef Ragù with Roasted Acorn Squash & Brown Butter Tortellini

thenoshery.com

Ingredients: beef roast, parmesan, portobello mushroom, carrot, tomato paste, garlic, butter, tortellini, rosemary, red wine, acorn squash, olive oil, sage, thyme, onion, vegetable broth