garlic, beef roast, carrot, pearl barley, onion & butter recipes
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Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef roast, butter, pearl barley, carrot, onion, garlic, beef stock, flour, milk, celery, white wine, rosemary, bay leaf, olive oil, button mushroom, parsnip, thyme