garlic, beef roast, carrot, pearl barley & white wine recipes

1 recipes

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Beef, barley and mushroom stew with parsnip mash

womensweeklyfood.com.au

Ingredients: beef roast, pearl barley, white wine, carrot, garlic, beef stock, flour, milk, butter, mushroom, celery, rosemary, bay leaf, olive oil, parsnip, thyme, onion