garlic, beef roast, carrot, red wine, rosemary, thyme & shallot recipes
5 recipes
Page 1
Braised Beef Pot Roast with Red Wine and Mushrooms
blackberrybabe.com
Ingredients: beef roast, shallot, rosemary, red wine, carrot, thyme, garlic, beef broth, butter, olive oil, button mushroom, onion
Shortcut beef Bourguignon
kitchenstories.com
Ingredients: beef roast, shallot, rosemary, red wine, carrot, thyme, garlic, bacon, beef stock, flour, baguette, vegetable oil, bay leaf, button mushroom
Cranberry Cider Braised Beef Stew with Rosemary Polenta.
halfbakedharvest.com
Ingredients: beef roast, shallot, rosemary, red wine, carrot, thyme, garlic, butter, balsamic vinegar, brown sugar, extra virgin olive oil, polenta, cranberry, bay leaf, tomato paste, cider
Pot Roast with Root Vegetables
spicysouthernkitchen.com
Ingredients: beef roast, shallot, rosemary, red wine, carrot, thyme, garlic, bacon, beef broth, paprika, brown sugar, golden beet, bay leaf, mustard powder, parsnip, onion
Beef and Root Vegetable Stew
sweetcayenne.com
Ingredients: beef roast, shallot, rosemary, red wine, carrot, thyme, garlic, worcestershire, beef stock, butter, cracked pepper, brown sugar, dijon mustard, olive oil, butternut squash, tomato paste, cornstarch, turnip