garlic, beef roast, carrot, red wine & vegetable broth recipes
11 recipes
Page 1
Red Wine Pot Roast with Honey and Thyme
foodnetwork.com
Ingredients: beef roast, red wine, carrot, garlic, vegetable broth, honey, vegetable oil, thyme, onion, potato
Slow Cooker Boeuf Bourguignon
wideopeneats.com
Ingredients: beef roast, red wine, carrot, garlic, vegetable broth, bacon, bay leaf, button mushroom, tomato paste, thyme, onion
Slow Cooker Red Wine Beef over Horseradish Polenta
healthy-delicious.com
Ingredients: beef roast, red wine, carrot, garlic, vegetable broth, butter, prepared horseradish, polenta, parsley, olive oil, pearl onion
CHUCK ROAST SHEPHERD'S PIE
rachelschultz.com
Ingredients: beef roast, red wine, carrot, garlic, vegetable broth, flour, celery, rosemary, peas, mashed potatoes, olive oil, onion
Crock Pot Italian Beef Stew
themediterraneandish.com
Ingredients: beef roast, red wine, carrot, garlic, vegetable broth, flour, red onion, extra virgin olive oil, garlic powder, rosemary, button mushroom, tomato, thyme
Classic Slow Cooker Pot Roast
leelalicious.com
Ingredients: beef roast, red wine, carrot, garlic, vegetable broth, worcestershire, flour, tomato sauce, frying oil, bay leaf, thyme, onion, potato
Instant Pot Pot Roast
spendwithpennies.com
Ingredients: beef roast, red wine, carrot, garlic, vegetable broth, beef broth, celery, rosemary, bay leaf, olive oil, tomato paste, cornstarch, new potato, onion
Vegetable Beef Stew
stuckonsweet.com
Ingredients: beef roast, red wine, carrot, garlic, vegetable broth, beef stock, parmesan, celery, balsamic vinegar, bay leaf, parsley, olive oil, button mushroom, thyme, onion
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: beef roast, red wine, carrot, garlic, vegetable broth, parmesan, extra virgin olive oil, basil, canned whole tomato, bay leaf, cornmeal, parsley, button mushroom, tomato paste, oregano, onion
Beef Ragù with Roasted Acorn Squash & Brown Butter Tortellini
thenoshery.com
Ingredients: beef roast, red wine, carrot, garlic, vegetable broth, parmesan, butter, tortellini, portobello mushroom, rosemary, acorn squash, olive oil, tomato paste, sage, thyme, onion
Beef ragout with celery root purée
kitchenstories.com
Ingredients: beef roast, red wine, carrot, garlic, vegetable broth, beef stock, ghee, heavy cream, celery, rosemary, bay leaf, celeriac, cinnamon, porcini, thyme, onion, canned tomato, nutmeg