garlic, beef roast, carrot, tomato paste, bay leaf, beef stock & parsnip recipes
2 recipes
Page 1
Simple beef and vegetable casserole
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, carrot, bay leaf, tomato paste, parsnip, garlic, flour, celery, olive oil, rutabaga, thyme, onion, canned tomato
Red Wine Pot Roast | Instant Pot
meangreenchef.com
Ingredients: beef stock, beef roast, carrot, bay leaf, tomato paste, parsnip, garlic, celery, cracked pepper, portobello mushroom, extra virgin olive oil, rosemary, red wine, cornstarch, onion