garlic, beef roast, carrot, tomato paste, bay leaf, butter & red wine vinegar recipes
2 recipes
Page 1
Beef Stew
foodnetwork.com
Ingredients: beef roast, butter, red wine vinegar, carrot, bay leaf, tomato paste, garlic, beef broth, flour, celery, canned whole tomato, vegetable oil, parsley, thyme, onion, potato
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: beef roast, butter, red wine vinegar, carrot, bay leaf, tomato paste, garlic, bacon, beef broth, flour, brandy, rosemary, red wine, parsley, button mushroom, porcini, thyme, onion, pearl onion