garlic, beef roast, carrot, tomato paste, bay leaf, red wine & bouillon cube recipes
3 recipes
Page 1
Beef Stew
sidechef.com
Ingredients: beef roast, bouillon cube, red wine, carrot, bay leaf, tomato paste, garlic, bacon, flour, balsamic vinegar, frying oil, parsley, button mushroom, thyme, onion, potato
Beef and Guinness Stew
recipecommunity.com.au
Ingredients: beef roast, bouillon cube, red wine, carrot, bay leaf, tomato paste, garlic, worcestershire, flour, beer, celery, lemon, parsley, olive oil, thyme, onion
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: beef roast, bouillon cube, red wine, carrot, bay leaf, tomato paste, garlic, beef stew meat, worcestershire, beef stock, pearl barley, celery, red onion, extra virgin olive oil, red wine vinegar, rosemary, parsley