garlic, beef roast, carrot, tomato paste, extra virgin olive oil & butter recipes
9 recipes
Page 1
Beef Bourguignon
yummly.co.uk
Ingredients: beef roast, butter, extra virgin olive oil, carrot, tomato paste, garlic, bacon, beef broth, flour, red wine, button mushroom, thyme, onion, pearl onion, cognac
Slow-Cooker Red Wine Beef Stew
delish.com
Ingredients: beef roast, butter, extra virgin olive oil, carrot, tomato paste, garlic, beef broth, celery, sun dried tomato, rosemary, red wine, parsley, onion, potato, canned tomato
Sous Vide Beef Bourguignon
anovaculinary.com
Ingredients: beef roast, butter, extra virgin olive oil, carrot, tomato paste, garlic, bacon, beef broth, flour, red wine, bay leaf, button mushroom, cornstarch, thyme, onion
Cranberry Cider Braised Beef Stew with Rosemary Polenta.
halfbakedharvest.com
Ingredients: beef roast, butter, extra virgin olive oil, carrot, tomato paste, garlic, balsamic vinegar, shallot, brown sugar, rosemary, red wine, polenta, cranberry, bay leaf, thyme, cider
Braised Beef Ragu over Cheesy Polenta
spoonforkbacon.com
Ingredients: beef roast, butter, extra virgin olive oil, carrot, tomato paste, garlic, beef broth, parmesan, gruyere, celery, balsamic vinegar, basil, polenta, oregano, onion, canned tomato
Beef Bourguignon
yummly.co.uk
Ingredients: beef roast, butter, extra virgin olive oil, carrot, tomato paste, garlic, bacon, flour, red wine, bay leaf, parsley, button mushroom, thyme, onion, sugar, cipollini onion
Smoked Salmon Chowder
atbbq.com
Ingredients: beef roast, butter, extra virgin olive oil, carrot, tomato paste, garlic, smoked salmon, pecan, flour, half and half, cream cheese, celery, hot sauce, capers, onion, potato, vegetable broth
Pressure Cooker Beef Stew with Root Vegetables
thisoldgal.com
Ingredients: beef roast, butter, extra virgin olive oil, carrot, tomato paste, garlic, worcestershire, beef broth, beer, paprika, bay leaf, potato starch, grits, parsnip, onion, turnip, sugar
Beef Bourguignon
afamilyfeast.com
Ingredients: beef roast, butter, extra virgin olive oil, carrot, tomato paste, garlic, bacon, beef stock, flour, brown sugar, red wine, bay leaf, mashed potatoes, parsley, button mushroom, thyme, onion, cognac