garlic, beef roast, carrot, tomato paste, olive oil, beef stock & milk recipes
3 recipes
Page 1
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, milk, carrot, olive oil, tomato paste, garlic, worcestershire, flour, butter, shallot, chive, red wine, egg, button mushroom, thyme
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, milk, carrot, olive oil, tomato paste, garlic, parmesan, flour, self-raising flour, butter, sun dried tomato, red wine, egg, parsley, thyme, onion
Colcannon with Guinness stew
taste.com.au
Ingredients: beef stock, beef roast, milk, carrot, olive oil, tomato paste, garlic, flour, butter, beer, lemon, shallot, cabbage, bay leaf, parsley, thyme, onion, potato