garlic, beef roast, carrot, tomato paste, olive oil, onion, beef stock & egg recipes
2 recipes
Page 1
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, carrot, egg, olive oil, tomato paste, onion, garlic, parmesan, flour, self-raising flour, milk, butter, sun dried tomato, red wine, parsley, thyme
Chunky beef and vegetable pie
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, carrot, egg, olive oil, tomato paste, onion, garlic, flour, butter, celery, white wine, zucchini, peas, parsley, button mushroom, potato