garlic, beef roast, carrot, tomato paste, parmesan & extra virgin olive oil recipes
3 recipes
Page 1
Beef and Beet Ragu with Pappardelle
foodnetwork.com
Ingredients: beef roast, parmesan, extra virgin olive oil, carrot, tomato paste, garlic, beef stock, pappardelle, bay leaf, parsley, olive oil, beetroot, onion
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: beef roast, parmesan, extra virgin olive oil, carrot, tomato paste, garlic, basil, canned whole tomato, red wine, bay leaf, cornmeal, parsley, button mushroom, oregano, onion, vegetable broth
Braised Beef Ragu over Cheesy Polenta
spoonforkbacon.com
Ingredients: beef roast, parmesan, extra virgin olive oil, carrot, tomato paste, garlic, beef broth, gruyere, butter, celery, balsamic vinegar, basil, polenta, oregano, onion, canned tomato