garlic, beef roast, carrot, tomato paste, parsnip & rutabaga recipes
2 recipes
Page 1
Simple beef and vegetable casserole
womensweeklyfood.com.au
Ingredients: beef roast, carrot, tomato paste, rutabaga, parsnip, garlic, beef stock, flour, celery, bay leaf, olive oil, thyme, onion, canned tomato
Pearl Barley and Beef Stew with Gruyere Croutons
lacrema.com
Ingredients: beef roast, carrot, tomato paste, rutabaga, parsnip, garlic, beef broth, baguette, gruyere, pearl barley, celery, red wine, bay leaf, olive oil, cinnamon, thyme, star anise, onion