garlic, beef roast, flour, celery, beef stock, red wine & sage recipes
2 recipes
Page 1
Italian beef ragu
taste.com.au
Ingredients: beef stock, beef roast, flour, celery, red wine, sage, garlic, pancetta, short-cut pasta, balsamic vinegar, rosemary, carrot, bay leaf, olive oil, thyme, onion, canned tomato
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef stock, beef roast, flour, celery, red wine, sage, garlic, parmesan, spiral pasta, balsamic vinegar, rosemary, carrot, parsley, olive oil, tomato paste, thyme, onion, canned tomato